Every year I have lots and lots of zucchini and I struggle with different ways to fix it. Here is something I tried last week that was so yummy:
Slice zucchini so you end up with lots of round slices (like quarters, only bigger). Put your zucchini slices into a bag and toss with olive oil, garlic salt and grated Parmesan cheese. Place slices onto a cookie sheet sprayed with cooking spray and bake at 450 degrees for 10-15 minutes (length of baking depends on how crispy or soft you want your zucchini).
ENJOY!
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